Post by ellise on Jul 21, 2005 17:53:07 GMT 10
4 to 5 frozen, boneless, skinless chicken breast halves
1 envelope of dried onion soup mix
3/4 of one 12-oz jar of chili sauce (I use Heinz)
1 8-oz jar of grape jelly or jam
Mix the jam and chili sauce together till blended.
Place the chicken in the crock pot - no need to thaw the
chicken.
Sprinkle the dry onion soup over the chicken pieces,
lifting the pieces so some of the dry mix gets on all
of the chicken.
Pour in the sauce mixture and spread around on chicken.
Cover the crock pot and set on high for at least 7 hours.
I'm sure you could substitute any kind of chicken you
have or prefer.
I buy my chicken breast halves in the frozen section - they come in a large bag ready to cook.
1 envelope of dried onion soup mix
3/4 of one 12-oz jar of chili sauce (I use Heinz)
1 8-oz jar of grape jelly or jam
Mix the jam and chili sauce together till blended.
Place the chicken in the crock pot - no need to thaw the
chicken.
Sprinkle the dry onion soup over the chicken pieces,
lifting the pieces so some of the dry mix gets on all
of the chicken.
Pour in the sauce mixture and spread around on chicken.
Cover the crock pot and set on high for at least 7 hours.
I'm sure you could substitute any kind of chicken you
have or prefer.
I buy my chicken breast halves in the frozen section - they come in a large bag ready to cook.
