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Post by ellise on Jul 21, 2005 18:08:48 GMT 10
3 to 5 lb roast (largest I've used is a 5 lb) 1 can beef stock 6 - 8 jalapenos (cut into 1/2 pieces) Salt and pepper to taste Mix all ingredients in a crockpot. I set ours to 3 (medium) and cook for 8-10 hours. Halfway through cooking, turn the roast. Just before serving, remove roast and shred, returning meat to crockpot and then serve on sandwich rolls with mozzarella cheese.
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