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Post by ellise on Jul 21, 2005 18:10:46 GMT 10
2 cups regular grits 6 cups water 1/2 tsp paprika (optional) 1/2 to 1 tsp salt 4-6 ounces chopped mild green chile 1 or more jalapeno chiles -- seeded, chopped fine 1 dash cayenne Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick. Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned. about 8 servings.
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