|
Post by ellise on Jul 21, 2005 18:33:35 GMT 10
If original recipe calls for 1/4 to 1/2 hr, cook on low for 4 to 8 hours or cook on high for 1 1/2 to 2 1/2 hours If original recipe calls for 1/2 to 1 hr, cook on low for 6 to 8 hours or on high for 3 to 4 hours If original recipe calls for 1 to 3 hrs., cook on low for 8 to 16 hrs. or cook on high for 4 to 6 hrs. Low is 180 to 200 degrees High is around 300 degrees The cooking times sure aren't very specific, but only a guideline given by the Culinary Arts Institute.
|
|