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Post by ellise on Jul 21, 2005 19:00:07 GMT 10
1 corned beef brisket 1 quart apple juice 1 cup brown sugar 1 Tbsp prepared mustard 8 small red potatoes 2 medium carrots, pared and cut into chunks 1 onion, peeled and cut into eighths 1/2 head cabbage, cut into chunks Place all ingredients in large crock pot (cut meat in half if necessary). Stir to mix. Cook for 4 to 5 hours on high or 8 to 10 hours on low. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with the vegetables and some of the liquid.
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