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Post by ellise on Jul 21, 2005 19:03:11 GMT 10
First select 3 or 4 (depending on size of crock) nicely sized baking potatoes. Wash and dry potatoes. Rub with vegetable oil and sprinkle with salt. Wrap in foil. (optional) Place in crock on low heat in the morning. Do not add liquid to crock. Slow cook for 6-8 hours. Top with cheese, bacon, onion, etc." Personally, I generally avoid using aluminum foil for cooking, I never use foil when baking potatoes in the oven, so I'm confident not using it in the crock would work just fine too.
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