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Post by ellise on Jul 21, 2005 19:06:27 GMT 10
4 cups diced peeled potatoes 1 1/2 cup frozen whole kernel corn OR 1 can (15 oz) whole kernel corn, drained 4 medium tomatoes, seeded and diced 1 cup sliced carrots 1/2 cup chopped onion 3/4 tsp salt 1/2 tsp sugar 1/2 tsp dill weed 1/8 tsp pepper In a slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Serves 8.
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