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Post by ellise on Jul 21, 2005 19:14:30 GMT 10
1/2 cup sliced green onions 2 Tbsp grated gingerroot 1 tsp ground allspice 3 fresh jalapeno chiles, seeded and coarsely chopped 1 tsp vegetable oil 2 tsp seasoned pepepr 1/2 tsp salt 1 clove garlic 1 Tbsp honey 5 chicken thighs and drumsticks (joined together) Cooked rice Papaya (optional, peeled and sliced In a blender or food processor, combine onions, gingerroot, allspice, jalapeno chiles, oil, seasoned pepper, salt and garlic. Process until finely chopped. Stir in honey to form a paste. Brush on all sides of chicken. Place a rack in a slow cooker. Place chicken on rack. Cover and cook on low 4 to 4 1/2 hours or until chicken is tender. Serve with rice. Garish with papaya.
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