|
Post by ellise on Jul 21, 2005 19:20:19 GMT 10
2 pounds Granny Smith apples, cored and cut into 1/2-inch thick slices 1/4 cup sugar (optional) 1/2 tsp ground cinnamon 2 Tbsp fresh lemon juice Grated nutmeg 6 1/4-cup scoops fat-free, no-sugar-added vanilla frozen yogurt Lay apple slices in a 3-quart or larger crock pot. Combine sugar and cinnamon. Sprinkle over apples and drizzle with lemon juice. Cover and cook on low for 6 1/2 to 8 hours. To serve, spoon hot apples into 6 dessert dishes. Top each with a scoop of frozen yogurt. Lightly sprinkle with nutmeg and serve.
|
|