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Post by ellise on Jul 21, 2005 19:34:42 GMT 10
1 16 oz can light cherry pie filling 1 package cake mix for 1 layer cake or sweet muffin mix 1 egg 3 Tbsp evaporated milk 1/2 tsp cinnamon 1/2 cup chopped nuts -- optional Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot.
6 servings.
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