Post by lynn on Jul 22, 2006 8:41:00 GMT 10
Crockpot Philly Steak and Cheese Recipe
Mmmm Mmmm GOOD! And it's easy too!!
2 lbs sirloin steaks, cut into 1/4 inch thick strips (on the grain, please)
1 medium onion, cut into thin rings
2 cloves garlic, crushed
5 1/4 ounces cream of mushroom soup
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
4-6 hamburger buns or hoagie rolls
lettuce
tomatoes
mayonnaise
provolone or swiss cheese
green bell pepper strips
Place the first 7 ingriedents into your crock pot, turn to low heat, and cook for 8 hours.
Toast the buns and top with your choice of toppings and then the Philly mix.
ENJOY!
Mmmm Mmmm GOOD! And it's easy too!!
2 lbs sirloin steaks, cut into 1/4 inch thick strips (on the grain, please)
1 medium onion, cut into thin rings
2 cloves garlic, crushed
5 1/4 ounces cream of mushroom soup
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
4-6 hamburger buns or hoagie rolls
lettuce
tomatoes
mayonnaise
provolone or swiss cheese
green bell pepper strips
Place the first 7 ingriedents into your crock pot, turn to low heat, and cook for 8 hours.
Toast the buns and top with your choice of toppings and then the Philly mix.
ENJOY!
