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Post by ellise on Jul 21, 2005 19:41:29 GMT 10
1 large head of red cabbage, washed and coarsely sliced 2 medium onions coarsely chopped 6 tart apples, cored and quartered 2 tsp salt 2 cups hot water 3 Tbsp sugar 2/3 cup cider vinegar 6 Tbsp butter or bacon grease Place all ingredients in the crock pot in order listed. Cover and cook on low 8 to 10 hours (High: 3 hours). Stir well before serving.
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