Post by ellise on Oct 15, 2005 12:05:15 GMT 10
3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa
Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.
We like the leftovers served in a tortilla with fixins,
this makes a great chicken burrito.
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa
Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.
We like the leftovers served in a tortilla with fixins,
this makes a great chicken burrito.
