|
Post by ellise on Oct 19, 2005 23:41:21 GMT 10
4 to 6 boneless skinless chicken breasts 3 Tbsp butter 1/2 cup chopped onion 1/2 cup chopped celery 1 cup chopped apple - (about 1 apple) 1/3 cup applesauce 1/4 cup chopped pecans 1 box Stove Top stuffing mix - (6 oz) 1/2 cup water 1 can cream of chicken soup (low fat) Note : If you don't like Stove Top stuffing or canned soups, substitute with homemade or brands you do like. Wash chicken breasts and pat dry; place in crock pot. Melt the butter in a skillet over medium-low heat and saute the chopped onion, celery, and apple. Add pecans, water, applesauce, cream of chicken soup, and stuffing mix. Mix together; spoon over chicken in the crock pot. Cover and cook on LOW for 6 to 8 hours for 4-6 servings.
|
|