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Post by ellise on Jul 12, 2005 4:56:59 GMT 10
1 10-oz. package frozen chopped broccoli 1 can cream of celery soup 8 oz. sour cream 1 Tbsp. Worcestershire sauce 1 clove garlic, minced 2 tomatoes, chopped
Cook broccoli as directed on the package, drain. Place broccoli in a blender with soup, sour cream, Worcestershire sauce and garlic; blend until smooth. Stir in tomatoes. Place in a baking dish and bake at 350°F. for 30 minutes. Serve with crackers or bread.
The Skinny: Use light sour cream and low fat cream of celery soup.
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