Post by Admin on Jul 15, 2005 0:39:45 GMT 10
1 C. finely shredded Cheddar cheese
One 3-oz. package cream cheese, softened
2 Tbsp. butter
4 Tbsp. Harveys Bristol Cream sherry
2 Tbsp. finely chopped green onion
1 Tbsp. chopped ripe olives
1 Tbsp. sliced pimiento, drained and chopped
1/4 C. finely chopped pecans
1/4 C. finely chopped fresh parsley
Assorted crackers
In a medium bowl, combine Cheddar cheese, cream cheese, butter, Harveys Bristol Cream, onion, and pimiento.
Beat until combined.
Cover and chill for 2 hours or until firm enough to handle.
Shape mixture into a ball.
Roll in nuts and parsley.
Let stand 15 minutes.
Serve with assorted crackers.
One 3-oz. package cream cheese, softened
2 Tbsp. butter
4 Tbsp. Harveys Bristol Cream sherry
2 Tbsp. finely chopped green onion
1 Tbsp. chopped ripe olives
1 Tbsp. sliced pimiento, drained and chopped
1/4 C. finely chopped pecans
1/4 C. finely chopped fresh parsley
Assorted crackers
In a medium bowl, combine Cheddar cheese, cream cheese, butter, Harveys Bristol Cream, onion, and pimiento.
Beat until combined.
Cover and chill for 2 hours or until firm enough to handle.
Shape mixture into a ball.
Roll in nuts and parsley.
Let stand 15 minutes.
Serve with assorted crackers.