Post by Admin on Jul 15, 2005 0:40:10 GMT 10
Lone Star Bacon and Cheddar Fries
Serves 4.
1 pound (3/8-inch) regular cut fries with skin on
2 ounce shredded Cheddar cheese
2 strips cooked diced bacon
3 ounces sour cream
Finely chopped green onions, for garnish
Jalapeno peppers, for garnish
Deep-fry regular cut fries 350-360°F for 3 to 3 1/2 minutes or until golden brown and crisp.
On a plate, arrange hot fries.
Top with cheese and bacon.
Garnish with sour cream and green onions.
If desired, garnish with jalapenos.
Serve immediately.
Serves 4.
1 pound (3/8-inch) regular cut fries with skin on
2 ounce shredded Cheddar cheese
2 strips cooked diced bacon
3 ounces sour cream
Finely chopped green onions, for garnish
Jalapeno peppers, for garnish
Deep-fry regular cut fries 350-360°F for 3 to 3 1/2 minutes or until golden brown and crisp.
On a plate, arrange hot fries.
Top with cheese and bacon.
Garnish with sour cream and green onions.
If desired, garnish with jalapenos.
Serve immediately.