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Post by ellise on Jul 15, 2005 11:40:49 GMT 10
1/2 cup crumbled blue cheese (2 ounces) 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce) 2 tablespoons cream cheese, softened 1 tablespoon mayonnaise 1 can (8 ounces) refrigerated crescent dinner rolls 2 tablespoons chopped fresh parsley
Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft. Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.
Do-Ahead Tip To jumpstart preparation of these cheesy snacks, assemble them up to 2 hours in advance and refrigerate them, covered, until baking time
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