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Post by ellise on Jul 21, 2005 5:40:24 GMT 10
1/2 cup Bisquick mix 1/2 cup milk 1/4 cup sour cream 1/2 tsp Worcestershire sauce 2 eggs 2/3 cup shredded Cheddar cheese 1/3 cup chopped smoked salmon 2 Tbsp sliced green onions
Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
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