Cheese Ball

[ellise]

2 (8-ounce) packages cream cheese, softened
2 Tbsp green pepper, finely chopped
2 Tbsp pimento's, chopped
2 Tbsp crushed pineapple, drained
2 Tbsp onion, chopped
1 tsp salt
1 tsp Worcestershire sauce
1 tsp lemon juice
1 cup Cheddar cheese, shredded
Pecans, chopped

In a large bowl combine all of the ingredients together.
Chill for 1 hour.
Shape the mixture into a ball with your hands; roll in the pecans.
Serve with Townhouse crackers

[braided-rug]

SIX ONION CHEESE BALL


1 package (8 ounces) cream cheese, softened
1-1/2 tablespoons Watkins Six Onion Soup **
Watkins Tomato & Basil or Sesame & Garlic Snack & Dip Seasoning **

Mix Soup Base into softened cream cheese. (If a larger cheese ball is desired, simply multiply the recipe using the same ratio of Soup Base to cream cheese.) Form into a round ball. Pour some Snack & Dip Seasoning onto a plate or clean countertop and roll ball in seasoning to cover it. Serve with crackers.

Note: Chilling cheese ball in refrigerator will make it easier to handle when rolling it in seasoning.

From:

watkins.freerecipecollection.com/appetizers.htm